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Homemade Flour Tortillas

Author: Diana Barrios Treviño

Reuben Sandwich

Author: James Beard

Avocado Cream

An extra smooth, delightfully tangy guacamole.

Author: Bernardo Bukantz

Crisp Potato Eggplant Tart

Author: Charlie Palmer

Egg and Gribenes Spread

Author: Michael Ruhlman

Chicken Canzanese

Author: Amanda Hesser

Roasted Asparagus with Brazil Nuts

Author: Miriyam Glazer

Broccoli Soffriti

Author: Mario Batali

Marinated Tofu

Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...

Author: Ellie Krieger

Peppercorn and Thyme Roasted Goose

Author: Charlie Trotter

Baked Flaxseed Crab Cakes

You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes-just make these simple ones in your broiler at home! Crab is an overlooked superfood, low in calories and...

Author: Drew Ramsey, M.D.

Melon and Prosciutto Risotto

Author: Cassy Vires

Garlic Knots

Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast.

Author: Lillian Chou

Shrimp Scampi with Green Onions and Orzo

Author: Jill Silverman Hough

Homemade Corn Tortillas

Author: Diana Barrios Treviño